The lyophilized is an invaluable help in the kitchen; it is a quick and easy way to aromatize your dishes.
An innovative process allows to maintain all the flavor.

The lyophilized boletus mushroom and artichoke are very easy to use. You can use at will in your recipe for making it more rich and delicious.

The use is versatile because it allows you to enrich the flavor of all your dishes, the sauce, the soup, the rice, the meat, etc …..
HOW TO USE: using directly WITHOUT SOAKING in any recipe.